Ernestine Ulmer
Simple & Good
These cookies are a delightful fusion of flavors and colors. Ube, a purple yam native to the Philippines, gives these cookies their vibrant purple hue. White chocolate chips added to ube cookie dough adds a sweet contrast to the earthy, nutty flavor of ube. These soft and chewy cookies have a slightly cakey texture.
These treats combine the sweet, nutty flavor of ube with the crispy, chewy texture of Rice Krispies. The ube gives the treats a beautiful purple hue and a distinct, slightly earthy taste.
Pandan is a plant widely used in Southeast Asia. It gives the cookie a green color and gives it a distinct floral aroma. The combination of pandan and coconut creates a unique and delicious treat.
These treats combine the fragrant, floral aroma of pandan with the tropical sweetness of shredded coconut. The result is a vibrant green, chewy, and crispy treat that is delicious.
These cookies are a buttery blend of coffee and sweetness. A treat that brings the flavors of Vietnamese iced coffee and condensed milk into a delightful cookie.
These treats combine the rich, bold flavors of dark roast coffee and sweetened condensed milk with the crispy, chewy texture of Rice Krispies. The coffee flavor adds a sophisticated twist, while the condensed milk provides a creamy sweetness that balances perfectly with the crunch of the Rice Krispies.
Gochujang cookies are a unique and delightful fusion of sweet and spicy flavors. Gochujang is a Korean fermented chili paste, which adds a gentle heat and rich umami flavor to this sweet cookie. These cookies feature cinnamon-spiced sugar base cookie swirls of gochujang caramel.
Gochujang adds a depth of flavor and a hint of heat that perfectly compliments the sweetness of the marshmallows and crunch of the Rice Krispies. Sweet, savory, with a spicy twist.
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